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Chef's Corner

Phil Tranter

Scallops with Puréed Shallots and Black Peppered Tangerines

The recipe

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Phil TranterMacaroni Cheese and Garlic Bread

The recipe

Phil TranterLinguine with Prawns, Dill and Courgettes

The recipe

Phil TranterLamb Provençal

The recipe

Phil TranterSteak and Chilli Bean Wrap with Chunky Guacamole and Sour Cream

The recipe

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